gustatory cells - définition. Qu'est-ce que gustatory cells
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Qu'est-ce (qui) est gustatory cells - définition

Lexical-gustatory synaesthesia; Lexical-gustatory synesthesia

Gustatory hyperhidrosis         
EXCESSIVE SWEATING AFTER EATING CERTAIN FOODS BY INDIVIDUALS WITH PARTICULAR NERVE DAMAGE
Meat sweats; Gustatory sweating
Gustatory hyperhidrosis is excessive sweating classified under focal hyperhidrosis, that is, it is restricted to certain regions of the body. Affected people regularly experience this on the forehead (scalp), upper lip, perioral region, or sternum a few moments after eating spicy foods, tomato sauce, chocolate, coffee, tea, or hot soups.
Kurloff cell         
CELLS FOUND IN THE BLOOD AND ORGANS OF GUINEA PIGS AND CAPYBARA
Kurloff Cells; Kurloff cells
Kurloff cells (also known as Foà-Kurloff cells,) were described as mononuclear cells in the peripheral blood and organs of the guinea pig, capybara, paca, agouti and cavie. The Kurloff cell contains a characteristic proteoglycan-containing inclusion body.
Gustatory cortex         
The primary gustatory cortex is a brain structure responsible for the perception of taste. It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe.

Wikipédia

Lexical–gustatory synesthesia

Lexical–gustatory synesthesia is a rare form of synesthesia in which spoken and written language (as well as some colors and emotions) causes individuals to experience an automatic and highly consistent taste/smell. The taste is often experienced as a complex mixture of both temperature and texture. For example, in a particular synaesthete, JIW, the word jail would taste of cold, hard bacon. Synesthetic tastes are evoked by an inducer/concurrent complex. The inducer is the stimulus that activates the sensation and the taste experience is the concurrent.